Aroma formation by immobilized yeast cells in fermentation processes

V. Nedovic (Corresponding Author), Brian Gibson, Th.F. Mantzouridou, B. Bugarski, V. Djordjevic, A. Kalusevic, A. Paraskevopoulou, M. Sandell, D. Smogrovicová, M. Yilmaztekin

    Research output: Contribution to journal › Article › Scientific › peer-review

    55 Citations (Scopus)

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    Food Science