Aspergillus terreus alfa-L-arabinofuranosidases: Mode of action and use in wheat bread baking

Elina Luonteri; Gerrit Beldman; Paul Kroon; Kaisa Poutanen; Maija Tenkanen

Aspergillus terreus alfa-L-arabinofuranosidases: Mode of action and use in wheat bread baking

Elina Luonteri, Gerrit Beldman, Paul Kroon, Kaisa Poutanen, Maija Tenkanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Biotechnology in the food chain
Subtitle of host publication	New tools and applications for future foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	253-253
ISBN (Print)	951-38-4568-0
Publication status	Published - 1997
MoE publication type	A4 Article in a conference publication
Event	Biotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland Duration: 28 Jan 1998 → 30 Jan 1998

Publication series

Series	VTT Symposium
Number	177
ISSN	0357-9387

Conference

Conference	Biotechnology in the Food Chain
Country/Territory	Finland
City	Helsinki
Period	28/01/98 → 30/01/98

Cite this

@inproceedings{bdfe87d8e9d141b187d612d244f8be3a,

title = "Aspergillus terreus alfa-L-arabinofuranosidases: Mode of action and use in wheat bread baking",

author = "Elina Luonteri and Gerrit Beldman and Paul Kroon and Kaisa Poutanen and Maija Tenkanen",

year = "1997",

language = "English",

isbn = "951-38-4568-0",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "177",

pages = "253--253",

booktitle = "Biotechnology in the food chain",

address = "Finland",

note = "Biotechnology in the Food Chain : New tools and applications for future foods ; Conference date: 28-01-1998 Through 30-01-1998",

}

Luonteri, E, Beldman, G, Kroon, P, Poutanen, K & Tenkanen, M 1997, Aspergillus terreus alfa-L-arabinofuranosidases: Mode of action and use in wheat bread baking. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 253-253, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.

Aspergillus terreus alfa-L-arabinofuranosidases: Mode of action and use in wheat bread baking. / Luonteri, Elina; Beldman, Gerrit; Kroon, Paul et al.
Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland, 1997. p. 253-253 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Aspergillus terreus alfa-L-arabinofuranosidases

T2 - Biotechnology in the Food Chain

AU - Luonteri, Elina

AU - Beldman, Gerrit

AU - Kroon, Paul

AU - Poutanen, Kaisa

AU - Tenkanen, Maija

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 951-38-4568-0

T3 - VTT Symposium

SP - 253

EP - 253

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

Y2 - 28 January 1998 through 30 January 1998

ER -