Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project

L. Morelli, Jaana Mättö, A. Wilcks, H. Aarts, D. Bolton

Research output: Contribution to journalArticleScientific

Original languageEnglish
Pages (from-to)89-92
JournalNutrafoods
Issue number2-3
Publication statusPublished - 2005
MoE publication typeB1 Article in a scientific magazine

Cite this

Morelli, L., Mättö, J., Wilcks, A., Aarts, H., & Bolton, D. (2005). Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project. Nutrafoods, (2-3), 89-92.
Morelli, L. ; Mättö, Jaana ; Wilcks, A. ; Aarts, H. ; Bolton, D. / Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project. In: Nutrafoods. 2005 ; No. 2-3. pp. 89-92.
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year = "2005",
language = "English",
pages = "89--92",
journal = "Nutrafoods",
issn = "1827-8590",
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Morelli, L, Mättö, J, Wilcks, A, Aarts, H & Bolton, D 2005, 'Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project', Nutrafoods, no. 2-3, pp. 89-92.

Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project. / Morelli, L.; Mättö, Jaana; Wilcks, A.; Aarts, H.; Bolton, D.

In: Nutrafoods, No. 2-3, 2005, p. 89-92.

Research output: Contribution to journalArticleScientific

TY - JOUR

T1 - Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project

AU - Morelli, L.

AU - Mättö, Jaana

AU - Wilcks, A.

AU - Aarts, H.

AU - Bolton, D.

PY - 2005

Y1 - 2005

M3 - Article

SP - 89

EP - 92

JO - Nutrafoods

JF - Nutrafoods

SN - 1827-8590

IS - 2-3

ER -