Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project

L. Morelli, Jaana Mättö, A. Wilcks, H. Aarts, D. Bolton

Research output: Contribution to journalArticleScientific

Original languageEnglish
Pages (from-to)89-92
JournalNutrafoods
Issue number2-3
Publication statusPublished - 2005
MoE publication typeB1 Article in a scientific magazine

Cite this

Morelli, L., Mättö, J., Wilcks, A., Aarts, H., & Bolton, D. (2005). Assessment and critical evaluation of antibiotic resistance transferability in food chain: the ACE-ART project. Nutrafoods, (2-3), 89-92.