Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

Gülten Tiryaki Gündüz; Ayça Korkmaz; Zeynep Özturk; İlkim Emenli

doi:10.24925/turjaf.v7i1.61-67.2109

Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

Gülten Tiryaki Gündüz, Ayça Korkmaz, Zeynep Özturk, İlkim Emenli

Not published at VTT

Ege University

Research output: Contribution to journal › Article › Scientific › peer-review

Abstract

In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm².

Original language	English
Pages (from-to)	61-67
Journal	Turkish Journal of Agriculture - Food Science and Technology
Volume	7
Issue number	1
DOIs	https://doi.org/10.24925/turjaf.v7i1.61-67.2109
Publication status	Published - 14 Jan 2019
MoE publication type	A1 Journal article-refereed

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abstract = "In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm².",

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AU - Tiryaki Gündüz, Gülten

AU - Korkmaz, Ayça

AU - Özturk, Zeynep

AU - Emenli, İlkim

PY - 2019/1/14

Y1 - 2019/1/14

N2 - In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm².

AB - In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm².

U2 - 10.24925/turjaf.v7i1.61-67.2109

DO - 10.24925/turjaf.v7i1.61-67.2109

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EP - 67

JO - Turkish Journal of Agriculture - Food Science and Technology

JF - Turkish Journal of Agriculture - Food Science and Technology

IS - 1

ER -

Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

Abstract

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