Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Klaus G. Grunert, Tino Bech-Larsen, Liisa Lähteenmäki, Oydis Ueland, Annika Åström

Research output: Contribution to journalArticleScientificpeer-review

59 Citations (Scopus)

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