Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

Heikki Aisala; Jussi Rantala; Saara Vanhatalo; Markus Nikinmaa; Kyösti Pennanen; Roope Raisamo; Nesli Sözer

doi:10.1145/3395035.3425650

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

Heikki Aisala, Jussi Rantala, Saara Vanhatalo, Markus Nikinmaa, Kyösti Pennanen, Roope Raisamo, Nesli Sözer

BA53 Industrial biotechnology and food

Tampere University

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

6 Citations (Scopus)

Abstract

Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.

Original language	English
Title of host publication	ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction
Subtitle of host publication	Companion Publication of the 2020 International Conference on Multimodal Interaction
Publisher	Association for Computing Machinery ACM
Pages	322-327
Number of pages	6
ISBN (Electronic)	978-1-4503-8002-7
DOIs	https://doi.org/10.1145/3395035.3425650
Publication status	Published - 25 Oct 2020
MoE publication type	A4 Article in a conference publication
Event	22nd ACM International Conference on Multimodal Interaction, ICMI 2020 - Virtual, Netherlands Duration: 25 Oct 2020 → 29 Oct 2020

Conference

Conference	22nd ACM International Conference on Multimodal Interaction, ICMI 2020
Country/Territory	Netherlands
Period	25/10/20 → 29/10/20

Keywords

perceived sweetness
human-food interaction
odors
odor display
flavor

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10.1145/3395035.3425650Licence: CC BY-SA

Cite this

Aisala, H., Rantala, J., Vanhatalo, S., Nikinmaa, M., Pennanen, K., Raisamo, R., & Sözer, N. (2020). Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. In ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction (pp. 322-327). Association for Computing Machinery ACM. https://doi.org/10.1145/3395035.3425650

Aisala, Heikki ; Rantala, Jussi ; Vanhatalo, Saara et al. / Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery ACM, 2020. pp. 322-327

@inproceedings{868b9db4e8da49ba9cb9f42f73a558b5,

title = "Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display",

abstract = "Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.",

keywords = "perceived sweetness, human-food interaction, odors, odor display, flavor",

author = "Heikki Aisala and Jussi Rantala and Saara Vanhatalo and Markus Nikinmaa and Ky{\"o}sti Pennanen and Roope Raisamo and Nesli S{\"o}zer",

note = "Funding Information: The authors would like to thank Leila Kostamo for her skilled technical assistance. This work was funded by the Academy of Finland (grant numbers 316804 and 316805). Publisher Copyright: {\textcopyright} 2020 Owner/Author. Copyright: Copyright 2021 Elsevier B.V., All rights reserved.; 22nd ACM International Conference on Multimodal Interaction, ICMI 2020 ; Conference date: 25-10-2020 Through 29-10-2020",

year = "2020",

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doi = "10.1145/3395035.3425650",

language = "English",

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booktitle = "ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction",

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Aisala, H, Rantala, J, Vanhatalo, S, Nikinmaa, M, Pennanen, K, Raisamo, R & Sözer, N 2020, Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. in ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery ACM, pp. 322-327, 22nd ACM International Conference on Multimodal Interaction, ICMI 2020, Netherlands, 25/10/20. https://doi.org/10.1145/3395035.3425650

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. / Aisala, Heikki; Rantala, Jussi; Vanhatalo, Saara et al.
ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery ACM, 2020. p. 322-327.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

AU - Aisala, Heikki

AU - Rantala, Jussi

AU - Vanhatalo, Saara

AU - Nikinmaa, Markus

AU - Pennanen, Kyösti

AU - Raisamo, Roope

AU - Sözer, Nesli

N1 - Funding Information: The authors would like to thank Leila Kostamo for her skilled technical assistance. This work was funded by the Academy of Finland (grant numbers 316804 and 316805). Publisher Copyright: © 2020 Owner/Author. Copyright: Copyright 2021 Elsevier B.V., All rights reserved.

PY - 2020/10/25

Y1 - 2020/10/25

N2 - Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.

AB - Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.

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KW - human-food interaction

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M3 - Conference article in proceedings

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BT - ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction

PB - Association for Computing Machinery ACM

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ER -

Aisala H, Rantala J, Vanhatalo S, Nikinmaa M, Pennanen K, Raisamo R et al. Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. In ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery ACM. 2020. p. 322-327 doi: 10.1145/3395035.3425650

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

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