Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens

Merja Manninen, Gun Wirtanen, Raija Ahvenainen, Tiina Mattila

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)20-24
JournalLebensmittel-Wissenschaft & Technologie
Volume23
Issue number1
Publication statusPublished - 1990
MoE publication typeA1 Journal article-refereed

Cite this

Manninen, Merja ; Wirtanen, Gun ; Ahvenainen, Raija ; Mattila, Tiina. / Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens. In: Lebensmittel-Wissenschaft & Technologie. 1990 ; Vol. 23, No. 1. pp. 20-24.
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title = "Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens",
author = "Merja Manninen and Gun Wirtanen and Raija Ahvenainen and Tiina Mattila",
year = "1990",
language = "English",
volume = "23",
pages = "20--24",
journal = "LWT - Food Science and Technology",
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Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens. / Manninen, Merja; Wirtanen, Gun; Ahvenainen, Raija; Mattila, Tiina.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 23, No. 1, 1990, p. 20-24.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens

AU - Manninen, Merja

AU - Wirtanen, Gun

AU - Ahvenainen, Raija

AU - Mattila, Tiina

PY - 1990

Y1 - 1990

M3 - Article

VL - 23

SP - 20

EP - 24

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 1

ER -