Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	20-24
Journal	Lebensmittel-Wissenschaft & Technologie
Volume	23
Issue number	1
Publication status	Published - 1990
MoE publication type	A1 Journal article-refereed

Cite this

@article{ce16c007e6cc4f9b84d9db6d5c6fe1f7,

title = "Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens",

author = "Merja Manninen and Gun Wirtanen and Raija Ahvenainen and Tiina Mattila",

year = "1990",

language = "English",

volume = "23",

pages = "20--24",

journal = "Lebensmittel-Wissenschaft \& Technologie",

issn = "0023-6438",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens

AU - Manninen, Merja

AU - Wirtanen, Gun

AU - Ahvenainen, Raija

AU - Mattila, Tiina

PY - 1990

Y1 - 1990

M3 - Article

SN - 0023-6438

VL - 23

SP - 20

EP - 24

JO - Lebensmittel-Wissenschaft & Technologie

JF - Lebensmittel-Wissenschaft & Technologie

IS - 1

ER -