Bacterial growth in mastitic whey in relation to bacterial association with mastitis

Liisa Kaartinen, Terhi Alivehmas, Satu Pyörälä, Tiina Mattila, Markus Sandholm

Research output: Contribution to journalArticleScientificpeer-review

8 Citations (Scopus)

Abstract

The growth of mastitis pathogens (eight strains) and non-pathogenic bacteria (eight strains) was studied using microturbidometry.
All bacteria grew well in whey originating from uninflamed quarters. However, the growth of bacteria which are not considered to be mastitis pathogens (Lactobacillus plantarum, Bacillus subtilis, Streptococcus lactis and Pseudomonas fluorescens) became suppressed by whey from mastitic quarters.
On the contrary, the growth of Staphylococcus taureus and Escherichia coli was generally better in mastitic samples. Streptococcus agalactiae showed inconsistent results.
Original languageEnglish
Pages (from-to)155-163
JournalVeterinary Microbiology
Volume21
Issue number2
DOIs
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Fingerprint

Mastitis
whey
mastitis
microbial growth
Bacteria
bacteria
Growth
Lactobacillus plantarum
Pseudomonas fluorescens
Lactococcus lactis
Streptococcus agalactiae
pathogens
Bacillus subtilis
Staphylococcus
Escherichia coli
Whey
sampling

Cite this

Kaartinen, L., Alivehmas, T., Pyörälä, S., Mattila, T., & Sandholm, M. (1989). Bacterial growth in mastitic whey in relation to bacterial association with mastitis. Veterinary Microbiology, 21(2), 155-163. https://doi.org/10.1016/0378-1135(89)90028-X
Kaartinen, Liisa ; Alivehmas, Terhi ; Pyörälä, Satu ; Mattila, Tiina ; Sandholm, Markus. / Bacterial growth in mastitic whey in relation to bacterial association with mastitis. In: Veterinary Microbiology. 1989 ; Vol. 21, No. 2. pp. 155-163.
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abstract = "The growth of mastitis pathogens (eight strains) and non-pathogenic bacteria (eight strains) was studied using microturbidometry. All bacteria grew well in whey originating from uninflamed quarters. However, the growth of bacteria which are not considered to be mastitis pathogens (Lactobacillus plantarum, Bacillus subtilis, Streptococcus lactis and Pseudomonas fluorescens) became suppressed by whey from mastitic quarters. On the contrary, the growth of Staphylococcus taureus and Escherichia coli was generally better in mastitic samples. Streptococcus agalactiae showed inconsistent results.",
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Kaartinen, L, Alivehmas, T, Pyörälä, S, Mattila, T & Sandholm, M 1989, 'Bacterial growth in mastitic whey in relation to bacterial association with mastitis', Veterinary Microbiology, vol. 21, no. 2, pp. 155-163. https://doi.org/10.1016/0378-1135(89)90028-X

Bacterial growth in mastitic whey in relation to bacterial association with mastitis. / Kaartinen, Liisa; Alivehmas, Terhi; Pyörälä, Satu; Mattila, Tiina; Sandholm, Markus.

In: Veterinary Microbiology, Vol. 21, No. 2, 1989, p. 155-163.

Research output: Contribution to journalArticleScientificpeer-review

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T1 - Bacterial growth in mastitic whey in relation to bacterial association with mastitis

AU - Kaartinen, Liisa

AU - Alivehmas, Terhi

AU - Pyörälä, Satu

AU - Mattila, Tiina

AU - Sandholm, Markus

PY - 1989

Y1 - 1989

N2 - The growth of mastitis pathogens (eight strains) and non-pathogenic bacteria (eight strains) was studied using microturbidometry. All bacteria grew well in whey originating from uninflamed quarters. However, the growth of bacteria which are not considered to be mastitis pathogens (Lactobacillus plantarum, Bacillus subtilis, Streptococcus lactis and Pseudomonas fluorescens) became suppressed by whey from mastitic quarters. On the contrary, the growth of Staphylococcus taureus and Escherichia coli was generally better in mastitic samples. Streptococcus agalactiae showed inconsistent results.

AB - The growth of mastitis pathogens (eight strains) and non-pathogenic bacteria (eight strains) was studied using microturbidometry. All bacteria grew well in whey originating from uninflamed quarters. However, the growth of bacteria which are not considered to be mastitis pathogens (Lactobacillus plantarum, Bacillus subtilis, Streptococcus lactis and Pseudomonas fluorescens) became suppressed by whey from mastitic quarters. On the contrary, the growth of Staphylococcus taureus and Escherichia coli was generally better in mastitic samples. Streptococcus agalactiae showed inconsistent results.

U2 - 10.1016/0378-1135(89)90028-X

DO - 10.1016/0378-1135(89)90028-X

M3 - Article

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SP - 155

EP - 163

JO - Veterinary Microbiology

JF - Veterinary Microbiology

SN - 0378-1135

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