Keyphrases
Bacterial Population
100%
Next-generation Sequencing
100%
Brewery
100%
Filling Line
100%
Bacterial Groups
50%
Proteobacteria
50%
Moisture
25%
Bacterial Community
25%
Microbes
25%
Sampling Time
25%
Actinobacteria
25%
Washing Process
25%
Bacterial Diversity
25%
Should Be Given
25%
Pseudomonas
25%
Acinetobacter
25%
Hygienic Control
25%
Halomonas
25%
Canning
25%
Microbial Attachment
25%
Halophilic
25%
Glass Bottle
25%
INIS
surfaces
100%
populations
100%
halls
100%
moisture
25%
foams
25%
control
25%
tolerance
25%
communities
25%
sampling
25%
washing
25%
pseudomonas
25%
nutrients
25%
glass
25%
canning
25%
Immunology and Microbiology
Bacterial Population
100%
Next Generation Sequencing
100%
Proteobacteria
100%
Pseudomonas
50%
Actinobacteria
50%
Halomonas
50%
Acinetobacter
50%
Microorganism
50%