Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

Jani Sillman; Lauri Nygren; Helena Kahiluoto; Vesa Ruuskanen; Anu Tamminen; Cyril Bajamundi; Marja Nappa; Mikko Wuokko; Tuomo Lindh; Pasi Vainikka; Juha Pekka Pitkänen; Jero Ahola

doi:10.1016/j.gfs.2019.09.007

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO₂: Can it reduce land and water use?

Jani Sillman (Corresponding Author), Lauri Nygren, Helena Kahiluoto, Vesa Ruuskanen, Anu Tamminen, Cyril Bajamundi, Marja Nappa, Mikko Wuokko, Tuomo Lindh, Pasi Vainikka, Juha Pekka Pitkänen, Jero Ahola

Research output: Contribution to journal › Article › Scientific › peer-review

2 Citations (Scopus)

Abstract

The global food demand is projected to significantly increase. To maintain global food security in the future, protein production needs to become more efficient regarding the use of limited land and water resources. Protein-rich biomass can be produced via direct air capture of CO₂ with the help of H₂-oxidizing bacteria and renewable electricity in a closed, climate-independent system. This quantitative literature review conservatively estimated the direct land and water use of bacterial protein production relying on secondary data for the components of the technology and for the reference protein sources. A several times higher potential protein yield per land area can be achieved by this technology with approximately one-tenth of the water use compared to that required for soybean production.

Original language	English
Pages (from-to)	25-32
Number of pages	8
Journal	Global Food Security
Volume	22
DOIs	https://doi.org/10.1016/j.gfs.2019.09.007
Publication status	Published - 2019
MoE publication type	A1 Journal article-refereed

Keywords

Bio-electrochemical system
Carbon capture and utilization
Carbon dioxide
Direct air capture
Environmental sustainability
Hydrogen-oxidizing bacteria
Land use
Microbial biomass
Microbial protein (MP)

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10.1016/j.gfs.2019.09.007

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Sillman, J., Nygren, L., Kahiluoto, H., Ruuskanen, V., Tamminen, A., Bajamundi, C., Nappa, M., Wuokko, M., Lindh, T., Vainikka, P., Pitkänen, J. P., & Ahola, J. (2019). Bacterial protein for food and feed generated via renewable energy and direct air capture of CO₂: Can it reduce land and water use? Global Food Security, 22, 25-32. https://doi.org/10.1016/j.gfs.2019.09.007

Sillman, Jani ; Nygren, Lauri ; Kahiluoto, Helena ; Ruuskanen, Vesa ; Tamminen, Anu ; Bajamundi, Cyril ; Nappa, Marja ; Wuokko, Mikko ; Lindh, Tuomo ; Vainikka, Pasi ; Pitkänen, Juha Pekka ; Ahola, Jero. / Bacterial protein for food and feed generated via renewable energy and direct air capture of CO₂ : Can it reduce land and water use?. In: Global Food Security. 2019 ; Vol. 22. pp. 25-32.

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title = "Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?",

abstract = "The global food demand is projected to significantly increase. To maintain global food security in the future, protein production needs to become more efficient regarding the use of limited land and water resources. Protein-rich biomass can be produced via direct air capture of CO2 with the help of H2-oxidizing bacteria and renewable electricity in a closed, climate-independent system. This quantitative literature review conservatively estimated the direct land and water use of bacterial protein production relying on secondary data for the components of the technology and for the reference protein sources. A several times higher potential protein yield per land area can be achieved by this technology with approximately one-tenth of the water use compared to that required for soybean production.",

keywords = "Bio-electrochemical system, Carbon capture and utilization, Carbon dioxide, Direct air capture, Environmental sustainability, Hydrogen-oxidizing bacteria, Land use, Microbial biomass, Microbial protein (MP)",

author = "Jani Sillman and Lauri Nygren and Helena Kahiluoto and Vesa Ruuskanen and Anu Tamminen and Cyril Bajamundi and Marja Nappa and Mikko Wuokko and Tuomo Lindh and Pasi Vainikka and Pitk{\"a}nen, {Juha Pekka} and Jero Ahola",

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doi = "10.1016/j.gfs.2019.09.007",

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Sillman, J, Nygren, L, Kahiluoto, H, Ruuskanen, V, Tamminen, A, Bajamundi, C, Nappa, M, Wuokko, M, Lindh, T, Vainikka, P, Pitkänen, JP & Ahola, J 2019, 'Bacterial protein for food and feed generated via renewable energy and direct air capture of CO₂: Can it reduce land and water use?', Global Food Security, vol. 22, pp. 25-32. https://doi.org/10.1016/j.gfs.2019.09.007

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO₂ : Can it reduce land and water use? / Sillman, Jani (Corresponding Author); Nygren, Lauri; Kahiluoto, Helena; Ruuskanen, Vesa; Tamminen, Anu; Bajamundi, Cyril; Nappa, Marja; Wuokko, Mikko; Lindh, Tuomo; Vainikka, Pasi; Pitkänen, Juha Pekka; Ahola, Jero.

In: Global Food Security, Vol. 22, 2019, p. 25-32.

Research output: Contribution to journal › Article › Scientific › peer-review

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AU - Ruuskanen, Vesa

AU - Tamminen, Anu

AU - Bajamundi, Cyril

AU - Nappa, Marja

AU - Wuokko, Mikko

AU - Lindh, Tuomo

AU - Vainikka, Pasi

AU - Pitkänen, Juha Pekka

AU - Ahola, Jero

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