Baking with enzymes

Marjatta Salmenkallio-Marttila, Kaisa Poutanen, Maija Tenkanen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)41 - 44, 46
Number of pages5
JournalThe World of Food Ingredients
Issue numberApril/May
Publication statusPublished - 2000
MoE publication typeNot Eligible

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