Baking with enzymes

Marjatta Salmenkallio-Marttila, Kaisa Poutanen, Maija Tenkanen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)41 - 44, 46
Number of pages5
JournalThe World of Food Ingredients
Issue numberApril/May
Publication statusPublished - 2000
MoE publication typeNot Eligible

Cite this

Salmenkallio-Marttila, M., Poutanen, K., & Tenkanen, M. (2000). Baking with enzymes. The World of Food Ingredients, (April/May), 41 - 44, 46.
Salmenkallio-Marttila, Marjatta ; Poutanen, Kaisa ; Tenkanen, Maija. / Baking with enzymes. In: The World of Food Ingredients. 2000 ; No. April/May. pp. 41 - 44, 46.
@article{cafc657b7a22467bb3fc372207c02c3e,
title = "Baking with enzymes",
author = "Marjatta Salmenkallio-Marttila and Kaisa Poutanen and Maija Tenkanen",
year = "2000",
language = "English",
pages = "41 -- 44, 46",
journal = "The World of Food Ingredients",
issn = "1566-6611",
number = "April/May",

}

Salmenkallio-Marttila, M, Poutanen, K & Tenkanen, M 2000, 'Baking with enzymes', The World of Food Ingredients, no. April/May, pp. 41 - 44, 46.

Baking with enzymes. / Salmenkallio-Marttila, Marjatta; Poutanen, Kaisa; Tenkanen, Maija.

In: The World of Food Ingredients, No. April/May, 2000, p. 41 - 44, 46.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Baking with enzymes

AU - Salmenkallio-Marttila, Marjatta

AU - Poutanen, Kaisa

AU - Tenkanen, Maija

PY - 2000

Y1 - 2000

M3 - Article

SP - 41 - 44, 46

JO - The World of Food Ingredients

JF - The World of Food Ingredients

SN - 1566-6611

IS - April/May

ER -

Salmenkallio-Marttila M, Poutanen K, Tenkanen M. Baking with enzymes. The World of Food Ingredients. 2000;(April/May):41 - 44, 46.