Baking with enzymes

Marjatta Salmenkallio-Marttila, Kaisa Poutanen, Maija Tenkanen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)41 - 44, 46
Number of pages5
JournalThe World of Food Ingredients
Issue numberApril/May
Publication statusPublished - 2000
MoE publication typeNot Eligible

Cite this

Salmenkallio-Marttila, M., Poutanen, K., & Tenkanen, M. (2000). Baking with enzymes. The World of Food Ingredients, (April/May), 41 - 44, 46.