Baking with enzymes: What makes it happen?

Maija Tenkanen, Marjatta Salmenkallio-Marttila, Kaisa Poutanen

Research output: Contribution to journalOther journal contributionProfessional

Original languageEnglish
Pages (from-to)38-41
JournalThe World of Food Ingredients
Issue numberMay-June
Publication statusPublished - 1998
MoE publication typeD1 Article in a trade journal

Cite this

Tenkanen, M., Salmenkallio-Marttila, M., & Poutanen, K. (1998). Baking with enzymes: What makes it happen? The World of Food Ingredients, (May-June), 38-41.