| Original language | English |
|---|---|
| Pages (from-to) | 38-41 |
| Journal | The World of Food Ingredients |
| Issue number | May-June |
| Publication status | Published - 1998 |
| MoE publication type | D1 Article in a trade journal |
Baking with enzymes: What makes it happen?
Maija Tenkanen, Marjatta Salmenkallio-Marttila, Kaisa Poutanen
Research output: Contribution to journal › Other journal contribution › Professional