Baking with enzymes: What makes it happen?

Maija Tenkanen, Marjatta Salmenkallio-Marttila, Kaisa Poutanen

Research output: Contribution to journalOther journal contributionProfessional

Original languageEnglish
Pages (from-to)38-41
JournalThe World of Food Ingredients
Issue numberMay-June
Publication statusPublished - 1998
MoE publication typeD1 Article in a trade journal

Cite this

Tenkanen, M., Salmenkallio-Marttila, M., & Poutanen, K. (1998). Baking with enzymes: What makes it happen? The World of Food Ingredients, (May-June), 38-41.
Tenkanen, Maija ; Salmenkallio-Marttila, Marjatta ; Poutanen, Kaisa. / Baking with enzymes : What makes it happen?. In: The World of Food Ingredients. 1998 ; No. May-June. pp. 38-41.
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author = "Maija Tenkanen and Marjatta Salmenkallio-Marttila and Kaisa Poutanen",
year = "1998",
language = "English",
pages = "38--41",
journal = "The World of Food Ingredients",
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Tenkanen, M, Salmenkallio-Marttila, M & Poutanen, K 1998, 'Baking with enzymes: What makes it happen?', The World of Food Ingredients, no. May-June, pp. 38-41.

Baking with enzymes : What makes it happen? / Tenkanen, Maija; Salmenkallio-Marttila, Marjatta; Poutanen, Kaisa.

In: The World of Food Ingredients, No. May-June, 1998, p. 38-41.

Research output: Contribution to journalOther journal contributionProfessional

TY - JOUR

T1 - Baking with enzymes

T2 - What makes it happen?

AU - Tenkanen, Maija

AU - Salmenkallio-Marttila, Marjatta

AU - Poutanen, Kaisa

PY - 1998

Y1 - 1998

M3 - Other journal contribution

SP - 38

EP - 41

JO - The World of Food Ingredients

JF - The World of Food Ingredients

SN - 1566-6611

IS - May-June

ER -

Tenkanen M, Salmenkallio-Marttila M, Poutanen K. Baking with enzymes: What makes it happen? The World of Food Ingredients. 1998;(May-June):38-41.