Baking with enzymes: What makes it happen?

Maija Tenkanen, Marjatta Salmenkallio-Marttila, Kaisa Poutanen

Research output: Contribution to journalOther journal contributionProfessional

Original languageEnglish
Pages (from-to)38-41
JournalThe World of Food Ingredients
Issue numberMay-June
Publication statusPublished - 1998
MoE publication typeD1 Article in a trade journal

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