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Baking with enzymes: What makes it happen?

  • Maija Tenkanen
  • , Marjatta Salmenkallio-Marttila
  • , Kaisa Poutanen

    Research output: Contribution to journalOther journal contributionProfessional

    Original languageEnglish
    Pages (from-to)38-41
    JournalThe World of Food Ingredients
    Issue numberMay-June
    Publication statusPublished - 1998
    MoE publication typeD1 Article in a trade journal

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