| Original language | English |
|---|---|
| Pages (from-to) | 41 - 44, 46 |
| Number of pages | 5 |
| Journal | The World of Food Ingredients |
| Issue number | April/May |
| Publication status | Published - 2000 |
| MoE publication type | Not Eligible |
Baking with enzymes
Marjatta Salmenkallio-Marttila, Kaisa Poutanen, Maija Tenkanen
Research output: Contribution to journal › Article › Professional