Barley as a functional beverage ingredient

The influence of grain structure and composition on the processing characteristics

Ulla Holopainen, Tuija Kössö, Anu Kaukovirta-Norja, Kaisa Poutanen, Juha-Matti Pihlava, Veli Hietaniemi, Pekka Lehtinen

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2008
MoE publication typeNot Eligible
Event1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling - Cork, Ireland
Duration: 6 Nov 20087 Nov 2008

Conference

Conference1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling
CountryIreland
CityCork
Period6/11/087/11/08

Keywords

  • barley
  • ingredient
  • processing
  • functionality

Cite this

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J-M., Hietaniemi, V., & Lehtinen, P. (2008). Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics. 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland.
Holopainen, Ulla ; Kössö, Tuija ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa ; Pihlava, Juha-Matti ; Hietaniemi, Veli ; Lehtinen, Pekka. / Barley as a functional beverage ingredient : The influence of grain structure and composition on the processing characteristics. 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland.
@conference{a631b059e2b24595a01682b44ec947dc,
title = "Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics",
keywords = "barley, ingredient, processing, functionality",
author = "Ulla Holopainen and Tuija K{\"o}ss{\"o} and Anu Kaukovirta-Norja and Kaisa Poutanen and Juha-Matti Pihlava and Veli Hietaniemi and Pekka Lehtinen",
note = "Project code: 17015; 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling ; Conference date: 06-11-2008 Through 07-11-2008",
year = "2008",
language = "English",

}

Holopainen, U, Kössö, T, Kaukovirta-Norja, A, Poutanen, K, Pihlava, J-M, Hietaniemi, V & Lehtinen, P 2008, 'Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics' 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland, 6/11/08 - 7/11/08, .

Barley as a functional beverage ingredient : The influence of grain structure and composition on the processing characteristics. / Holopainen, Ulla; Kössö, Tuija; Kaukovirta-Norja, Anu; Poutanen, Kaisa; Pihlava, Juha-Matti; Hietaniemi, Veli; Lehtinen, Pekka.

2008. 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland.

Research output: Contribution to conferenceOther conference contributionScientific

TY - CONF

T1 - Barley as a functional beverage ingredient

T2 - The influence of grain structure and composition on the processing characteristics

AU - Holopainen, Ulla

AU - Kössö, Tuija

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Pihlava, Juha-Matti

AU - Hietaniemi, Veli

AU - Lehtinen, Pekka

N1 - Project code: 17015

PY - 2008

Y1 - 2008

KW - barley

KW - ingredient

KW - processing

KW - functionality

M3 - Other conference contribution

ER -

Holopainen U, Kössö T, Kaukovirta-Norja A, Poutanen K, Pihlava J-M, Hietaniemi V et al. Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics. 2008. 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland.