Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics

Ulla Holopainen, Tuija Kössö, Anu Kaukovirta-Norja, Kaisa Poutanen, Juha-Matti Pihlava, Veli Hietaniemi, Pekka Lehtinen

    Research output: Contribution to conferenceOther conference contributionScientific

    Original languageEnglish
    Publication statusPublished - 2008
    MoE publication typeNot Eligible
    Event1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling - Cork, Ireland
    Duration: 6 Nov 20087 Nov 2008

    Conference

    Conference1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling
    Country/TerritoryIreland
    CityCork
    Period6/11/087/11/08

    Keywords

    • barley
    • ingredient
    • processing
    • functionality

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