Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics

Ulla Holopainen; Tuija Kössö; Anu Kaukovirta-Norja; Kaisa Poutanen; Juha-Matti Pihlava; Veli Hietaniemi; Pekka Lehtinen

Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics

Ulla Holopainen, Tuija Kössö, Anu Kaukovirta-Norja, Kaisa Poutanen, Juha-Matti Pihlava, Veli Hietaniemi, Pekka Lehtinen

BA5309 Grain processing technologies

Research output: Contribution to conference › Other conference contribution › Scientific

Original language	English
Publication status	Published - 2008
MoE publication type	Not Eligible
Event	1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling - Cork, Ireland Duration: 6 Nov 2008 → 7 Nov 2008

Conference

Conference	1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling
Country/Territory	Ireland
City	Cork
Period	6/11/08 → 7/11/08

Keywords

barley
ingredient
processing
functionality

Cite this

@conference{a631b059e2b24595a01682b44ec947dc,

title = "Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics",

keywords = "barley, ingredient, processing, functionality",

author = "Ulla Holopainen and Tuija K{\"o}ss{\"o} and Anu Kaukovirta-Norja and Kaisa Poutanen and Juha-Matti Pihlava and Veli Hietaniemi and Pekka Lehtinen",

note = "Project code: 17015; 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling ; Conference date: 06-11-2008 Through 07-11-2008",

year = "2008",

language = "English",

}

Holopainen, U, Kössö, T, Kaukovirta-Norja, A, Poutanen, K, Pihlava, J-M, Hietaniemi, V & Lehtinen, P 2008, 'Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics', 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland, 6/11/08 - 7/11/08.

Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics. / Holopainen, Ulla; Kössö, Tuija; Kaukovirta-Norja, Anu et al.
2008. 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling, Cork, Ireland.

Research output: Contribution to conference › Other conference contribution › Scientific

TY - CONF

T1 - Barley as a functional beverage ingredient

T2 - 1st International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling

AU - Holopainen, Ulla

AU - Kössö, Tuija

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Pihlava, Juha-Matti

AU - Hietaniemi, Veli

AU - Lehtinen, Pekka

N1 - Project code: 17015

PY - 2008

Y1 - 2008

KW - barley

KW - ingredient

KW - processing

KW - functionality

M3 - Other conference contribution

Y2 - 6 November 2008 through 7 November 2008

ER -