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Basic knowledge models for the design of bread texture

  • Guy della Valle*
  • , Hubert Chiron
  • , Lucio Cicerelli
  • , Kamal Kansou
  • , Kati Katina
  • , A Ndiaye
  • , Martin Whitworth
  • , Kaisa Poutanen
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    34   Link opens in a new tab Citations (Scopus)

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    Food Science