Basic knowledge models for the processing of bread as a solid foam
- Guy della Valle*
- , Hubert Chiron
- , Lucio Cicerelli
- , Kamal Kansou
- , Kati Katina
- , Amadou Ndiaye
- , Martin Whitworth
- , Kaisa Poutanen
*Corresponding author for this work
- French National Institute for Agricultural Research (INRA)
- United Biscuits
- Campden BRI Ltd.
Research output: Contribution to journal › Article › Scientific › peer-review
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