Basic knowledge models for the processing of bread as a solid foam

Guy della Valle*, Hubert Chiron, Lucio Cicerelli, Kamal Kansou, Kati Katina, Amadou Ndiaye, Martin Whitworth, Kaisa Poutanen

*Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    4 Citations (Scopus)

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    Keyphrases

    Engineering

    Food Science

    Material Science

    Chemical Engineering