Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol beer

Yvonne Methner, Frederico Magalhães, Luis Raihofer, Martin Zarnkow, Fritz Jacob, Mathias Hutzler

Research output: Contribution to journalArticleScientificpeer-review

Fingerprint

Dive into the research topics of 'Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol beer'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science