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Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol beer

  • Yvonne Methner
  • , Frederico Magalhães
  • , Luis Raihofer
  • , Martin Zarnkow
  • , Fritz Jacob
  • , Mathias Hutzler*
    • *Corresponding author for this work
  • Technical University of Munich (TUM)
  • Technical University of Berlin

Research output: Contribution to journal › Article › Scientific › peer-review

12   Link opens in a new tab Citations (Scopus)

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Immunology and Microbiology

Food Science