Beer: Traditional product - new technologies

Juha Ahvenainen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Biotechnology in the food chain
Subtitle of host publication	New tools and applications for future foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	201-204
ISBN (Print)	951-38-4568-0
Publication status	Published - 1997
MoE publication type	A4 Article in a conference publication
Event	Biotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland Duration: 28 Jan 1998 → 30 Jan 1998

Conference	Biotechnology in the Food Chain
Country/Territory	Finland
City	Helsinki
Period	28/01/98 → 30/01/98

Cite this

@inproceedings{a03134bdc2104b6f8c26334db311ad2c,

title = "Beer: Traditional product - new technologies",

author = "Juha Ahvenainen",

year = "1997",

language = "English",

isbn = "951-38-4568-0",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "177",

pages = "201--204",

booktitle = "Biotechnology in the food chain",

address = "Finland",

note = "Biotechnology in the Food Chain : New tools and applications for future foods ; Conference date: 28-01-1998 Through 30-01-1998",

}