Beer: Traditional product - new technologies

Juha Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationBiotechnology in the food chain
Subtitle of host publicationNew tools and applications for future foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages201-204
ISBN (Print)951-38-4568-0
Publication statusPublished - 1997
MoE publication typeA4 Article in a conference publication
EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
Duration: 28 Jan 199830 Jan 1998

Publication series

SeriesVTT Symposium
Number177
ISSN0357-9387

Conference

ConferenceBiotechnology in the Food Chain
CountryFinland
CityHelsinki
Period28/01/9830/01/98

Cite this

Ahvenainen, J. (1997). Beer: Traditional product - new technologies. In Biotechnology in the food chain: New tools and applications for future foods (pp. 201-204). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
Ahvenainen, Juha. / Beer : Traditional product - new technologies. Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. pp. 201-204 (VTT Symposium; No. 177).
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title = "Beer: Traditional product - new technologies",
author = "Juha Ahvenainen",
year = "1997",
language = "English",
isbn = "951-38-4568-0",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
pages = "201--204",
booktitle = "Biotechnology in the food chain",
address = "Finland",

}

Ahvenainen, J 1997, Beer: Traditional product - new technologies. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 201-204, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.

Beer : Traditional product - new technologies. / Ahvenainen, Juha.

Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 201-204 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Beer

T2 - Traditional product - new technologies

AU - Ahvenainen, Juha

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 951-38-4568-0

T3 - VTT Symposium

SP - 201

EP - 204

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Ahvenainen J. Beer: Traditional product - new technologies. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 201-204. (VTT Symposium; No. 177).