Beneficial effects of lactic acid starter cultures on malt and beer quality

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Pages	29
Publication status	Published - 1997
MoE publication type	Not Eligible
Event	ASBC Annual Meeting 1997 - Palm Springs, United States Duration: 21 Jun 1997 → 25 Jun 1997

Cite this

@conference{5abe22ed7abb4c73a5de90d4b57286cc,

title = "Beneficial effects of lactic acid starter cultures on malt and beer quality",

author = "Auli Haikara and Katharina Stenholm and Hannele Sweins and Hannele Virtanen and Arja Laitila",

year = "1997",

language = "English",

pages = "29",

note = "ASBC Annual Meeting 1997 ; Conference date: 21-06-1997 Through 25-06-1997",

}