Keyphrases
Mechanism of Action
100%
Berries
100%
Antimicrobial Properties
100%
Human Pathogens
100%
Antimicrobial Mechanism
100%
Cloudberry
83%
Antimicrobial Activity
66%
Plate Count
50%
Phenolic Extract
50%
Raspberry
33%
Salmonella Strains
33%
Viable Cells
16%
Phenolic Compounds
16%
Galactose
16%
Staphylococcus Aureus
16%
Escherichia Coli
16%
Strawberry
16%
Berry Extract
16%
Ellagitannins
16%
Bacillus Cereus (B. cereus)
16%
Salmonella
16%
Candida Albicans (C. albicans)
16%
Pathogenic Microorganisms
16%
Liquid Culture
16%
Gallic Acid
16%
Lipopolysaccharide
16%
Outer Membrane
16%
Salmonella Enterica
16%
Typhimurium
16%
Permeabilized
16%
Campylobacter Jejuni
16%
Helicobacter Pylori (H. pylori)
16%
Fluorescent Staining
16%
Human Pathogenic
16%
Sensitive Bacteria
16%
INIS
humans
100%
phenols
100%
pathogens
100%
berries
100%
salmonella
57%
strains
42%
plates
42%
uptake
28%
fluorescence
28%
raspberries
28%
storage
14%
stability
14%
membranes
14%
liquids
14%
carbon 14
14%
bacteria
14%
galactose
14%
staphylococcus
14%
escherichia coli
14%
lipopolysaccharides
14%
bacillus cereus
14%
strawberries
14%
candida
14%
gallic acid
14%
Food Science
Salmonella
100%
Phenolic Extract
75%
Raspberry
50%
Phenolic Compound
25%
Staphylococcus Aureus
25%
Escherichia coli
25%
Bacillus cereus
25%
Campylobacter
25%