Elintarvikekasvien bioaktiiviset peptidit: Pro gradu

Translated title of the contribution: Bioactive Peptides of Food Plants

Maritta Putkiranta

Research output: ThesisMaster's thesisTheses

Translated title of the contributionBioactive Peptides of Food Plants
Original languageFinnish
QualificationMaster Degree
Awarding Institution
  • University of Helsinki
Place of PublicationHelsinki
Publisher
Publication statusPublished - 2008
MoE publication typeG2 Master's thesis, polytechnic Master's thesis

Keywords

  • Elintarvikekasvi
  • peptidi
  • entsyymihydrolyysi
  • ACE:n esto
  • antimikrobinen
  • antioksidatiivinen
  • pinaatti
  • food plant
  • peptide
  • enzyme hydrolysis
  • ACE inhibition
  • antimicrobial
  • antioxidative
  • spinach

Cite this

Putkiranta, M. (2008). Elintarvikekasvien bioaktiiviset peptidit: Pro gradu. University of Helsinki.