Biodegradable - and edible - protective film packaging: Future packaging needs of minimally processed foods

Raija Ahvenainen, Päivi Myllärinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Minimal processing of food, a challenge for quality and safety
Editors	Ian D. Morton
Place of Publication	Wageningen
Publisher	European Federation of Food Science and Technology (EFFoST)
Number of pages	5
ISBN (Print)	978-90-80420-41-0
Publication status	Published - 1997
MoE publication type	B3 Non-refereed article in conference proceedings
Event	EFFoST Conference Minimal Processing of Foods - Köln, Germany Duration: 6 Nov 1996 → 9 Nov 1996

Conference	EFFoST Conference Minimal Processing of Foods
Country/Territory	Germany
City	Köln
Period	6/11/96 → 9/11/96

Cite this

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title = "Biodegradable - and edible - protective film packaging: Future packaging needs of minimally processed foods",

author = "Raija Ahvenainen and P{\"a}ivi Myll{\"a}rinen and Kaisa Poutanen",

year = "1997",

language = "English",

isbn = "978-90-80420-41-0",

editor = "Morton, {Ian D.}",

booktitle = "Minimal processing of food, a challenge for quality and safety",

publisher = "European Federation of Food Science and Technology (EFFoST)",

address = "Unknown",

note = "EFFoST Conference Minimal Processing of Foods ; Conference date: 06-11-1996 Through 09-11-1996",

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Ahvenainen, R, Myllärinen, P & Poutanen, K 1997, Biodegradable - and edible - protective film packaging: Future packaging needs of minimally processed foods. in ID Morton (ed.), Minimal processing of food, a challenge for quality and safety. European Federation of Food Science and Technology (EFFoST), Wageningen, EFFoST Conference Minimal Processing of Foods, Köln, North Rhine-Westphalia, Germany, 6/11/96.

Biodegradable - and edible - protective film packaging: Future packaging needs of minimally processed foods. / Ahvenainen, Raija; Myllärinen, Päivi; Poutanen, Kaisa.
Minimal processing of food, a challenge for quality and safety. ed. / Ian D. Morton. Wageningen: European Federation of Food Science and Technology (EFFoST), 1997.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Biodegradable - and edible - protective film packaging

T2 - EFFoST Conference Minimal Processing of Foods

AU - Ahvenainen, Raija

AU - Myllärinen, Päivi

AU - Poutanen, Kaisa

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 978-90-80420-41-0

BT - Minimal processing of food, a challenge for quality and safety

A2 - Morton, Ian D.

PB - European Federation of Food Science and Technology (EFFoST)

CY - Wageningen

Y2 - 6 November 1996 through 9 November 1996

ER -