Biodegradable - and edible - protective film packaging: Future packaging needs of minimally processed foods

Raija Ahvenainen, Päivi Myllärinen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationMinimal processing of food, a challenge for quality and safety
    EditorsIan D. Morton
    Place of PublicationWageningen
    PublisherEuropean Federation of Food Science and Technology (EFFoST)
    Number of pages5
    ISBN (Print)978-90-80420-41-0
    Publication statusPublished - 1997
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventEFFoST Conference Minimal Processing of Foods - Köln, Germany
    Duration: 6 Nov 19969 Nov 1996


    ConferenceEFFoST Conference Minimal Processing of Foods

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