Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

Auli Haikara, Eija Lemola, Mattias Fredrikson, Ann-Sofie Sandberg, Arja Laitila

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationLactic acid bacteria (Lactic 97)
Subtitle of host publicationWhich strains? For which products ?
Place of PublicationVillers-Bocage
Pages239-240
Publication statusPublished - 1997
MoE publication typeB3 Non-refereed article in conference proceedings
EventLactic 97 - Caen, France
Duration: 10 Sep 199712 Sep 1997

Conference

ConferenceLactic 97
CountryFrance
CityCaen
Period10/09/9712/09/97

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