Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

Auli Haikara, Eija Lemola, Mattias Fredrikson, Ann-Sofie Sandberg, Arja Laitila

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationLactic acid bacteria (Lactic 97)
    Subtitle of host publicationWhich strains? For which products ?
    Place of PublicationVillers-Bocage
    Pages239-240
    Publication statusPublished - 1997
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventLactic 97 - Caen, France
    Duration: 10 Sep 199712 Sep 1997

    Conference

    ConferenceLactic 97
    Country/TerritoryFrance
    CityCaen
    Period10/09/9712/09/97

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