Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

Auli Haikara; Eija Lemola; Mattias Fredrikson; Ann-Sofie Sandberg; Arja Laitila

Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

Auli Haikara
, Eija Lemola
, Mattias Fredrikson
, Ann-Sofie Sandberg
, Arja Laitila

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Lactic acid bacteria (Lactic 97)
Subtitle of host publication	Which strains? For which products ?
Place of Publication	Villers-Bocage
Pages	239-240
Publication status	Published - 1997
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Lactic 97 - Caen, France Duration: 10 Sept 1997 → 12 Sept 1997

Conference

Conference	Lactic 97
Country/Territory	France
City	Caen
Period	10/09/97 → 12/09/97

Cite this

@inproceedings{9621ff9689494d5383f0275d8b99fe8e,

title = "Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts",

author = "Auli Haikara and Eija Lemola and Mattias Fredrikson and Ann-Sofie Sandberg and Arja Laitila",

year = "1997",

language = "English",

pages = "239--240",

booktitle = "Lactic acid bacteria (Lactic 97)",

note = "Lactic 97 ; Conference date: 10-09-1997 Through 12-09-1997",

}

Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts. / Haikara, Auli; Lemola, Eija; Fredrikson, Mattias et al.
Lactic acid bacteria (Lactic 97): Which strains? For which products ?. Villers-Bocage, 1997. p. 239-240.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

AU - Haikara, Auli

AU - Lemola, Eija

AU - Fredrikson, Mattias

AU - Sandberg, Ann-Sofie

AU - Laitila, Arja

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SP - 239

EP - 240

BT - Lactic acid bacteria (Lactic 97)

CY - Villers-Bocage

T2 - Lactic 97

Y2 - 10 September 1997 through 12 September 1997

ER -