Biofilms in the food industry

Gun Wirtanen, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationEncyclopedia of Environmental Microbiology
Editorsg. Bitton
Place of PublicationHoboken, NJ
PublisherWiley
Pages577-587
ISBN (Electronic)978-0-471-26339-5
ISBN (Print)0-471-36047-3, 978-0-471-35450-5
DOIs
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Wirtanen, G., & Mattila-Sandholm, T. (2002). Biofilms in the food industry. In G. Bitton (Ed.), Encyclopedia of Environmental Microbiology (pp. 577-587). Wiley. https://doi.org/10.1002/0471263397.env163