Biofilms in the food industry

Gun Wirtanen, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationEncyclopedia of Environmental Microbiology
Editorsg. Bitton
Place of PublicationHoboken, NJ
PublisherWiley
Pages577-587
ISBN (Electronic)978-0-471-26339-5
ISBN (Print)0-471-36047-3, 978-0-471-35450-5
DOIs
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Wirtanen, G., & Mattila-Sandholm, T. (2002). Biofilms in the food industry. In G. Bitton (Ed.), Encyclopedia of Environmental Microbiology (pp. 577-587). Hoboken, NJ: Wiley. https://doi.org/10.1002/0471263397.env163
Wirtanen, Gun ; Mattila-Sandholm, Tiina. / Biofilms in the food industry. Encyclopedia of Environmental Microbiology. editor / g. Bitton. Hoboken, NJ : Wiley, 2002. pp. 577-587
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Wirtanen, G & Mattila-Sandholm, T 2002, Biofilms in the food industry. in G Bitton (ed.), Encyclopedia of Environmental Microbiology. Wiley, Hoboken, NJ, pp. 577-587. https://doi.org/10.1002/0471263397.env163

Biofilms in the food industry. / Wirtanen, Gun; Mattila-Sandholm, Tiina.

Encyclopedia of Environmental Microbiology. ed. / g. Bitton. Hoboken, NJ : Wiley, 2002. p. 577-587.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

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BT - Encyclopedia of Environmental Microbiology

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Wirtanen G, Mattila-Sandholm T. Biofilms in the food industry. In Bitton G, editor, Encyclopedia of Environmental Microbiology. Hoboken, NJ: Wiley. 2002. p. 577-587 https://doi.org/10.1002/0471263397.env163