Biofilms in the food industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Encyclopedia of Environmental Microbiology
Editors	g. Bitton
Place of Publication	Hoboken, NJ
Publisher	Wiley
Pages	577-587
ISBN (Electronic)	978-0-471-26339-5
ISBN (Print)	0-471-36047-3, 978-0-471-35450-5
DOIs	https://doi.org/10.1002/0471263397.env163
Publication status	Published - 2002
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

@inbook{29d0d336b3fa4861849bdfe08447ca60,

title = "Biofilms in the food industry",

author = "Gun Wirtanen and Tiina Mattila-Sandholm",

year = "2002",

doi = "10.1002/0471263397.env163",

language = "English",

isbn = "0-471-36047-3",

pages = "577--587",

editor = "g. Bitton",

booktitle = "Encyclopedia of Environmental Microbiology",

publisher = "Wiley",

address = "United States",

}