Biological freshness indicator

Maria Smolander, Eero Hurme, Matti Siika-aho, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationBiotechnology in the food chain
Subtitle of host publicationNew tools and applications for future foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages256-256
ISBN (Print)951-38-4568-0
Publication statusPublished - 1997
EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
Duration: 28 Jan 199830 Jan 1998

Publication series

SeriesVTT Symposium
Number177
ISSN0357-9387

Conference

ConferenceBiotechnology in the Food Chain
CountryFinland
CityHelsinki
Period28/01/9830/01/98

Cite this

Smolander, M., Hurme, E., Siika-aho, M., & Ahvenainen, R. (1997). Biological freshness indicator. In Biotechnology in the food chain: New tools and applications for future foods (pp. 256-256). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
Smolander, Maria ; Hurme, Eero ; Siika-aho, Matti ; Ahvenainen, Raija. / Biological freshness indicator. Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. pp. 256-256 (VTT Symposium; No. 177).
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Smolander, M, Hurme, E, Siika-aho, M & Ahvenainen, R 1997, Biological freshness indicator. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 256-256, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.

Biological freshness indicator. / Smolander, Maria; Hurme, Eero; Siika-aho, Matti; Ahvenainen, Raija.

Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 256-256 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Biological freshness indicator

AU - Smolander, Maria

AU - Hurme, Eero

AU - Siika-aho, Matti

AU - Ahvenainen, Raija

PY - 1997

Y1 - 1997

M3 - Conference abstract in proceedings

SN - 951-38-4568-0

T3 - VTT Symposium

SP - 256

EP - 256

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Smolander M, Hurme E, Siika-aho M, Ahvenainen R. Biological freshness indicator. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 256-256. (VTT Symposium; No. 177).