Biological freshness indicator

Maria Smolander, Eero Hurme, Matti Siika-aho, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original languageEnglish
Title of host publicationBiotechnology in the food chain
Subtitle of host publicationNew tools and applications for future foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages256-256
ISBN (Print)951-38-4568-0
Publication statusPublished - 1997
EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
Duration: 28 Jan 1998 → 30 Jan 1998

Publication series

SeriesVTT Symposium
Number177
ISSN0357-9387

Conference

ConferenceBiotechnology in the Food Chain
CountryFinland
CityHelsinki
Period28/01/98 → 30/01/98

Cite this

Smolander, M., Hurme, E., Siika-aho, M., & Ahvenainen, R. (1997). Biological freshness indicator. In Biotechnology in the food chain: New tools and applications for future foods (pp. 256-256). VTT Technical Research Centre of Finland. VTT Symposium, No. 177