| Original language | English |
|---|---|
| Title of host publication | Biotechnology in the food chain |
| Subtitle of host publication | New tools and applications for future foods |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 256-256 |
| ISBN (Print) | 951-38-4568-0 |
| Publication status | Published - 1997 |
| Event | Biotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland Duration: 28 Jan 1998 → 30 Jan 1998 |
Publication series
| Series | VTT Symposium |
|---|---|
| Number | 177 |
| ISSN | 0357-9387 |
Conference
| Conference | Biotechnology in the Food Chain |
|---|---|
| Country | Finland |
| City | Helsinki |
| Period | 28/01/98 → 30/01/98 |
Cite this
Smolander, M., Hurme, E., Siika-aho, M., & Ahvenainen, R. (1997). Biological freshness indicator. In Biotechnology in the food chain: New tools and applications for future foods (pp. 256-256). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
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title = "Biological freshness indicator",
author = "Maria Smolander and Eero Hurme and Matti Siika-aho and Raija Ahvenainen",
year = "1997",
language = "English",
isbn = "951-38-4568-0",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
pages = "256--256",
booktitle = "Biotechnology in the food chain",
address = "Finland",
}
Smolander, M, Hurme, E, Siika-aho, M & Ahvenainen, R 1997, Biological freshness indicator. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 256-256, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.
Biological freshness indicator. / Smolander, Maria; Hurme, Eero; Siika-aho, Matti; Ahvenainen, Raija.
Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 256-256 (VTT Symposium; No. 177).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Biological freshness indicator
AU - Smolander, Maria
AU - Hurme, Eero
AU - Siika-aho, Matti
AU - Ahvenainen, Raija
PY - 1997
Y1 - 1997
M3 - Conference abstract in proceedings
SN - 951-38-4568-0
T3 - VTT Symposium
SP - 256
EP - 256
BT - Biotechnology in the food chain
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Smolander M, Hurme E, Siika-aho M, Ahvenainen R. Biological freshness indicator. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 256-256. (VTT Symposium; No. 177).