Bioprocessing as a tool to develop new multifunctional plant ingredients

Riikka Juvonen; Maria Saarela; Riitta Puupponen-Pimiä; Hanna-Leena Alakomi; Liisa Nohynek; Raija-Liisa Heiniö; Randi Seljåsen; Benita Westerlund-Wikström; Tiina Leppänen; Eeva Moilanen; Raija Lantto; Kaisu Honkapää

Bioprocessing as a tool to develop new multifunctional plant ingredients

Riikka Juvonen, Maria Saarela, Riitta Puupponen-Pimiä, Hanna-Leena Alakomi, Liisa Nohynek, Raija-Liisa Heiniö, Randi Seljåsen, Benita Westerlund-Wikström, Tiina Leppänen, Eeva Moilanen, Raija Lantto, Kaisu Honkapää

Research output: Contribution to conference › Conference Poster › Scientific

Original language	English
Publication status	Published - 2016
MoE publication type	Not Eligible
Event	2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing - Avingon, France Duration: 4 Apr 2016 → 6 Apr 2016

Conference

Conference	2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
Country/Territory	France
City	Avingon
Period	4/04/16 → 6/04/16

Keywords

lactic acid bacteria
yeast
fermentation
berry
vegetables

Cite this

Juvonen, R., Saarela, M., Puupponen-Pimiä, R., Alakomi, H-L., Nohynek, L., Heiniö, R-L., Seljåsen, R., Westerlund-Wikström, B., Leppänen, T., Moilanen, E., Lantto, R., & Honkapää, K. (2016). Bioprocessing as a tool to develop new multifunctional plant ingredients. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.

Juvonen, Riikka ; Saarela, Maria ; Puupponen-Pimiä, Riitta ; Alakomi, Hanna-Leena ; Nohynek, Liisa ; Heiniö, Raija-Liisa ; Seljåsen, Randi ; Westerlund-Wikström, Benita ; Leppänen, Tiina ; Moilanen, Eeva ; Lantto, Raija ; Honkapää, Kaisu. / Bioprocessing as a tool to develop new multifunctional plant ingredients. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.

@conference{e84e0e75f8144a3d9fa41e345fc30be1,

title = "Bioprocessing as a tool to develop new multifunctional plant ingredients",

keywords = "lactic acid bacteria, yeast, fermentation, berry, vegetables",

author = "Riikka Juvonen and Maria Saarela and Riitta Puupponen-Pimi{\"a} and Hanna-Leena Alakomi and Liisa Nohynek and Raija-Liisa Heini{\"o} and Randi Selj{\aa}sen and Benita Westerlund-Wikstr{\"o}m and Tiina Lepp{\"a}nen and Eeva Moilanen and Raija Lantto and Kaisu Honkap{\"a}{\"a}",

year = "2016",

language = "English",

note = "2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing ; Conference date: 04-04-2016 Through 06-04-2016",

}

Bioprocessing as a tool to develop new multifunctional plant ingredients. / Juvonen, Riikka; Saarela, Maria; Puupponen-Pimiä, Riitta; Alakomi, Hanna-Leena ; Nohynek, Liisa; Heiniö, Raija-Liisa; Seljåsen, Randi; Westerlund-Wikström, Benita; Leppänen, Tiina; Moilanen, Eeva; Lantto, Raija ; Honkapää, Kaisu.

2016. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.

Research output: Contribution to conference › Conference Poster › Scientific

TY - CONF

T1 - Bioprocessing as a tool to develop new multifunctional plant ingredients

AU - Juvonen, Riikka

AU - Saarela, Maria

AU - Puupponen-Pimiä, Riitta

AU - Alakomi, Hanna-Leena

AU - Nohynek, Liisa

AU - Heiniö, Raija-Liisa

AU - Seljåsen, Randi

AU - Westerlund-Wikström, Benita

AU - Leppänen, Tiina

AU - Moilanen, Eeva

AU - Lantto, Raija

AU - Honkapää, Kaisu

PY - 2016

Y1 - 2016

KW - lactic acid bacteria

KW - yeast

KW - fermentation

KW - berry

KW - vegetables

M3 - Conference Poster

T2 - 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

Y2 - 4 April 2016 through 6 April 2016

ER -