Bioprocessing as a tool to develop new multifunctional plant ingredients

R. Juvonen, M. Saarela, R. Puupponen-Pimiä, H. Alakomi, L. Nohynek, R.-L. Heiniö, R. Seljåsen, B. Westerlund-Wikström, T. Leppänen, E. Moilanen, R. Lantto, K. Honkapää

    Research output: Contribution to conferenceConference PosterScientific

    Original languageEnglish
    Publication statusPublished - 2016
    Event2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing - Avingon, France
    Duration: 4 Apr 20166 Apr 2016

    Conference

    Conference2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
    Country/TerritoryFrance
    CityAvingon
    Period4/04/166/04/16

    Keywords

    • lactic acid bacteria
    • yeast
    • fermentation
    • berry
    • vegetables

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