Bioprocessing as a tool to develop new multifunctional plant ingredients

R. Juvonen; M. Saarela; R. Puupponen-Pimiä; H. Alakomi; L. Nohynek; R.-L. Heiniö; R. Seljåsen; B. Westerlund-Wikström; T. Leppänen; E. Moilanen; R. Lantto; K. Honkapää

Bioprocessing as a tool to develop new multifunctional plant ingredients

R. Juvonen, M. Saarela, R. Puupponen-Pimiä, H. Alakomi, L. Nohynek, R.-L. Heiniö, R. Seljåsen, B. Westerlund-Wikström, T. Leppänen, E. Moilanen, R. Lantto, K. Honkapää

Research output: Contribution to conference › Conference Poster › Scientific

Original language	English
Publication status	Published - 2016
Event	2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing - Avingon, France Duration: 4 Apr 2016 → 6 Apr 2016

Conference

Conference	2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
Country	France
City	Avingon
Period	4/04/16 → 6/04/16

Keywords

lactic acid bacteria
yeast
fermentation
berry
vegetables

Cite this

Juvonen, R., Saarela, M., Puupponen-Pimiä, R., Alakomi, H., Nohynek, L., Heiniö, R-L., Seljåsen, R., Westerlund-Wikström, B., Leppänen, T., Moilanen, E., Lantto, R., & Honkapää, K. (2016). Bioprocessing as a tool to develop new multifunctional plant ingredients. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.

Juvonen, R. ; Saarela, M. ; Puupponen-Pimiä, R. ; Alakomi, H. ; Nohynek, L. ; Heiniö, R.-L. ; Seljåsen, R. ; Westerlund-Wikström, B. ; Leppänen, T. ; Moilanen, E. ; Lantto, R. ; Honkapää, K. / Bioprocessing as a tool to develop new multifunctional plant ingredients. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.

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title = "Bioprocessing as a tool to develop new multifunctional plant ingredients",

keywords = "lactic acid bacteria, yeast, fermentation, berry, vegetables",

author = "R. Juvonen and M. Saarela and R. Puupponen-Pimi{\"a} and H. Alakomi and L. Nohynek and R.-L. Heini{\"o} and R. Selj{\aa}sen and B. Westerlund-Wikstr{\"o}m and T. Lepp{\"a}nen and E. Moilanen and R. Lantto and K. Honkap{\"a}{\"a}",

year = "2016",

language = "English",

note = "2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing ; Conference date: 04-04-2016 Through 06-04-2016",

}

Bioprocessing as a tool to develop new multifunctional plant ingredients. / Juvonen, R.; Saarela, M.; Puupponen-Pimiä, R.; Alakomi, H.; Nohynek, L.; Heiniö, R.-L.; Seljåsen, R.; Westerlund-Wikström, B.; Leppänen, T.; Moilanen, E.; Lantto, R.; Honkapää, K.

2016. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.

Research output: Contribution to conference › Conference Poster › Scientific

TY - CONF

T1 - Bioprocessing as a tool to develop new multifunctional plant ingredients

AU - Juvonen, R.

AU - Saarela, M.

AU - Puupponen-Pimiä, R.

AU - Alakomi, H.

AU - Nohynek, L.

AU - Heiniö, R.-L.

AU - Seljåsen, R.

AU - Westerlund-Wikström, B.

AU - Leppänen, T.

AU - Moilanen, E.

AU - Lantto, R.

AU - Honkapää, K.

PY - 2016

Y1 - 2016

KW - lactic acid bacteria

KW - yeast

KW - fermentation

KW - berry

KW - vegetables

M3 - Conference Poster

T2 - 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

Y2 - 4 April 2016 through 6 April 2016

ER -