Bioprocessing as a tool to develop new multifunctional plant ingredients

Riikka Juvonen, Maria Saarela, Riitta Puupponen-Pimiä, Hanna-Leena Alakomi, Liisa Nohynek, Raija-Liisa Heiniö, Randi Seljåsen, Benita Westerlund-Wikström, Tiina Leppänen, Eeva Moilanen, Raija Lantto, Kaisu Honkapää

    Research output: Contribution to conferenceConference PosterScientific

    Original languageEnglish
    Publication statusPublished - 2016
    MoE publication typeNot Eligible
    Event2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing - Avingon, France
    Duration: 4 Apr 20166 Apr 2016

    Conference

    Conference2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
    Country/TerritoryFrance
    CityAvingon
    Period4/04/166/04/16

    Keywords

    • lactic acid bacteria
    • yeast
    • fermentation
    • berry
    • vegetables

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