Bioprocessing as a tool to develop new multifunctional plant ingredients

R. Juvonen, M. Saarela, R. Puupponen-Pimiä, H. Alakomi, L. Nohynek, R.-L. Heiniö, R. Seljåsen, B. Westerlund-Wikström, T. Leppänen, E. Moilanen, R. Lantto, K. Honkapää

Research output: Contribution to conferenceConference PosterScientific

Original languageEnglish
Publication statusPublished - 2016
Event2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing - Avingon, France
Duration: 4 Apr 20166 Apr 2016

Conference

Conference2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
CountryFrance
CityAvingon
Period4/04/166/04/16

Keywords

  • lactic acid bacteria
  • yeast
  • fermentation
  • berry
  • vegetables

Cite this

Juvonen, R., Saarela, M., Puupponen-Pimiä, R., Alakomi, H., Nohynek, L., Heiniö, R-L., Seljåsen, R., Westerlund-Wikström, B., Leppänen, T., Moilanen, E., Lantto, R., & Honkapää, K. (2016). Bioprocessing as a tool to develop new multifunctional plant ingredients. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.