| Original language | English |
|---|---|
| Publication status | Published - 2016 |
| Event | 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing - Avingon, France Duration: 4 Apr 2016 → 6 Apr 2016 |
Conference
| Conference | 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing |
|---|---|
| Country | France |
| City | Avingon |
| Period | 4/04/16 → 6/04/16 |
Keywords
- lactic acid bacteria
- yeast
- fermentation
- berry
- vegetables
Cite this
}
Bioprocessing as a tool to develop new multifunctional plant ingredients. / Juvonen, R.; Saarela, M.; Puupponen-Pimiä, R.; Alakomi, H.; Nohynek, L.; Heiniö, R.-L.; Seljåsen, R.; Westerlund-Wikström, B.; Leppänen, T.; Moilanen, E.; Lantto, R.; Honkapää, K.
2016. Poster session presented at 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avingon, France.Research output: Contribution to conference › Conference Poster › Scientific
TY - CONF
T1 - Bioprocessing as a tool to develop new multifunctional plant ingredients
AU - Juvonen, R.
AU - Saarela, M.
AU - Puupponen-Pimiä, R.
AU - Alakomi, H.
AU - Nohynek, L.
AU - Heiniö, R.-L.
AU - Seljåsen, R.
AU - Westerlund-Wikström, B.
AU - Leppänen, T.
AU - Moilanen, E.
AU - Lantto, R.
AU - Honkapää, K.
PY - 2016
Y1 - 2016
KW - lactic acid bacteria
KW - yeast
KW - fermentation
KW - berry
KW - vegetables
M3 - Conference Poster
ER -