(Bio)processing as tool to tailor cereal flavour

Raija-Liisa Heiniö; Johanna Buchert; Anu Kaukovirta-Norja; Olavi Myllymäki; Kati Katina; Pekka Lehtinen; Emilia Selinheimo; Kaisa Poutanen

(Bio)processing as tool to tailor cereal flavour

Raija-Liisa Heiniö, Johanna Buchert, Anu Kaukovirta-Norja, Olavi Myllymäki, Kati Katina, Pekka Lehtinen, Emilia Selinheimo, Kaisa Poutanen

BA5309 Grain processing technologies

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

Original language	English
Title of host publication	Consumer Driven Cereal Innovation
Subtitle of host publication	Where Science Meets Industry
Editors	Peter L. Weegels
Place of Publication	St. Paul, Minn.
Publisher	AACC International
Pages	21 - 23
ISBN (Print)	978-189-112-761-8
Publication status	Published - 2008
MoE publication type	Not Eligible
Event	1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France Duration: 2 May 2007 → 4 May 2007

Conference

Conference	1st Cereals&Europe Spring Meeting
Country/Territory	France
City	Montpellier
Period	2/05/07 → 4/05/07

Cite this

@inproceedings{69809dcce225496cb804b46f4119f496,

title = "(Bio)processing as tool to tailor cereal flavour",

author = "Raija-Liisa Heini{\"o} and Johanna Buchert and Anu Kaukovirta-Norja and Olavi Myllym{\"a}ki and Kati Katina and Pekka Lehtinen and Emilia Selinheimo and Kaisa Poutanen",

year = "2008",

language = "English",

isbn = "978-189-112-761-8",

pages = "21 -- 23",

editor = "Weegels, {Peter L.}",

booktitle = "Consumer Driven Cereal Innovation",

publisher = "AACC International",

address = "United States",

note = "1st Cereals&Europe Spring Meeting : Consumer Driven Cereal Innovation: Where Science Meets Industry ; Conference date: 02-05-2007 Through 04-05-2007",

}

Heiniö, R-L, Buchert, J, Kaukovirta-Norja, A, Myllymäki, O, Katina, K, Lehtinen, P , Selinheimo, E & Poutanen, K 2008, (Bio)processing as tool to tailor cereal flavour. in PL Weegels (ed.), Consumer Driven Cereal Innovation: Where Science Meets Industry. AACC International, St. Paul, Minn., pp. 21 - 23, 1st Cereals&Europe Spring Meeting, Montpellier, France, 2/05/07.

(Bio)processing as tool to tailor cereal flavour. / Heiniö, Raija-Liisa; Buchert, Johanna; Kaukovirta-Norja, Anu et al.

Consumer Driven Cereal Innovation: Where Science Meets Industry. ed. / Peter L. Weegels. St. Paul, Minn. : AACC International, 2008. p. 21 - 23.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

TY - GEN

T1 - (Bio)processing as tool to tailor cereal flavour

AU - Heiniö, Raija-Liisa

AU - Buchert, Johanna

AU - Kaukovirta-Norja, Anu

AU - Myllymäki, Olavi

AU - Katina, Kati

AU - Lehtinen, Pekka

AU - Selinheimo, Emilia

AU - Poutanen, Kaisa

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-189-112-761-8

SP - 21

EP - 23

BT - Consumer Driven Cereal Innovation

A2 - Weegels, Peter L.

PB - AACC International

CY - St. Paul, Minn.

T2 - 1st Cereals&Europe Spring Meeting

Y2 - 2 May 2007 through 4 May 2007

ER -