(Bio)processing as tool to tailor cereal flavour

Raija-Liisa Heiniö, Johanna Buchert, Anu Kaukovirta-Norja, Olavi Myllymäki, Kati Katina, Pekka Lehtinen, Emilia Selinheimo, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationConsumer Driven Cereal Innovation
Subtitle of host publication Where Science Meets Industry
EditorsPeter L. Weegels
Place of PublicationSt. Paul, Minn.
PublisherAACC International
Pages21 - 23
ISBN (Print)978-189-112-761-8
Publication statusPublished - 2008
MoE publication typeNot Eligible
Event1st Cereals & Europe Spring Meeting - Montpellier, France
Duration: 2 Apr 20074 Apr 2007

Conference

Conference1st Cereals & Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/04/074/04/07

Cite this

Heiniö, R-L., Buchert, J., Kaukovirta-Norja, A., Myllymäki, O., Katina, K., Lehtinen, P., ... Poutanen, K. (2008). (Bio)processing as tool to tailor cereal flavour. In P. L. Weegels (Ed.), Consumer Driven Cereal Innovation: Where Science Meets Industry (pp. 21 - 23). St. Paul, Minn.: AACC International.
Heiniö, Raija-Liisa ; Buchert, Johanna ; Kaukovirta-Norja, Anu ; Myllymäki, Olavi ; Katina, Kati ; Lehtinen, Pekka ; Selinheimo, Emilia ; Poutanen, Kaisa. / (Bio)processing as tool to tailor cereal flavour. Consumer Driven Cereal Innovation: Where Science Meets Industry. editor / Peter L. Weegels. St. Paul, Minn. : AACC International, 2008. pp. 21 - 23
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title = "(Bio)processing as tool to tailor cereal flavour",
author = "Raija-Liisa Heini{\"o} and Johanna Buchert and Anu Kaukovirta-Norja and Olavi Myllym{\"a}ki and Kati Katina and Pekka Lehtinen and Emilia Selinheimo and Kaisa Poutanen",
year = "2008",
language = "English",
isbn = "978-189-112-761-8",
pages = "21 -- 23",
editor = "Weegels, {Peter L.}",
booktitle = "Consumer Driven Cereal Innovation",
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Heiniö, R-L, Buchert, J, Kaukovirta-Norja, A, Myllymäki, O, Katina, K, Lehtinen, P, Selinheimo, E & Poutanen, K 2008, (Bio)processing as tool to tailor cereal flavour. in PL Weegels (ed.), Consumer Driven Cereal Innovation: Where Science Meets Industry. AACC International, St. Paul, Minn., pp. 21 - 23, 1st Cereals & Europe Spring Meeting, Montpellier, France, 2/04/07.

(Bio)processing as tool to tailor cereal flavour. / Heiniö, Raija-Liisa; Buchert, Johanna; Kaukovirta-Norja, Anu; Myllymäki, Olavi; Katina, Kati; Lehtinen, Pekka; Selinheimo, Emilia; Poutanen, Kaisa.

Consumer Driven Cereal Innovation: Where Science Meets Industry. ed. / Peter L. Weegels. St. Paul, Minn. : AACC International, 2008. p. 21 - 23.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

TY - GEN

T1 - (Bio)processing as tool to tailor cereal flavour

AU - Heiniö, Raija-Liisa

AU - Buchert, Johanna

AU - Kaukovirta-Norja, Anu

AU - Myllymäki, Olavi

AU - Katina, Kati

AU - Lehtinen, Pekka

AU - Selinheimo, Emilia

AU - Poutanen, Kaisa

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-189-112-761-8

SP - 21

EP - 23

BT - Consumer Driven Cereal Innovation

A2 - Weegels, Peter L.

PB - AACC International

CY - St. Paul, Minn.

ER -

Heiniö R-L, Buchert J, Kaukovirta-Norja A, Myllymäki O, Katina K, Lehtinen P et al. (Bio)processing as tool to tailor cereal flavour. In Weegels PL, editor, Consumer Driven Cereal Innovation: Where Science Meets Industry. St. Paul, Minn.: AACC International. 2008. p. 21 - 23