Bioprocessing of bran for improved functionality

Kati Katina; Emilia Selinheimo; Pekka Lehtinen; Laura Flander; Arja Laitila; Riikka Juvonen; V. Piironen; M. Edelmann; S. Kariluoto; Kaisa Poutanen

Bioprocessing of bran for improved functionality

Kati Katina, Emilia Selinheimo, Pekka Lehtinen, Laura Flander, Arja Laitila, Riikka Juvonen, V. Piironen, M. Edelmann, S. Kariluoto, Kaisa Poutanen

BA5309 Grain processing technologies

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	32
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

bran
bioprocessing
bread
bioactivity

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (ed.), Kervinen, R. (ed.), van der Kamp, J. W. (ed.) & Poms, R. (ed.), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

Katina, Kati ; Selinheimo, Emilia ; Lehtinen, Pekka ; Flander, Laura ; Laitila, Arja ; Juvonen, Riikka ; Piironen, V. ; Edelmann, M. ; Kariluoto, S. ; Poutanen, Kaisa. / Bioprocessing of bran for improved functionality. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 32

@inbook{8871206ac5d846a096880682ebe9aa74,

title = "Bioprocessing of bran for improved functionality",

keywords = "bran, bioprocessing, bread, bioactivity",

author = "Kati Katina and Emilia Selinheimo and Pekka Lehtinen and Laura Flander and Arja Laitila and Riikka Juvonen and V. Piironen and M. Edelmann and S. Kariluoto and Kaisa Poutanen",

note = "NT Health effects; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "32",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

Katina, K, Selinheimo, E , Lehtinen, P, Flander, L, Laitila, A, Juvonen, R, Piironen, V, Edelmann, M, Kariluoto, S & Poutanen, K 2010, Bioprocessing of bran for improved functionality. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 32, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Bioprocessing of bran for improved functionality. / Katina, Kati; Selinheimo, Emilia ; Lehtinen, Pekka; Flander, Laura; Laitila, Arja; Juvonen, Riikka; Piironen, V.; Edelmann, M.; Kariluoto, S.; Poutanen, Kaisa.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 32.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Bioprocessing of bran for improved functionality

AU - Katina, Kati

AU - Selinheimo, Emilia

AU - Lehtinen, Pekka

AU - Flander, Laura

AU - Laitila, Arja

AU - Juvonen, Riikka

AU - Piironen, V.

AU - Edelmann, M.

AU - Kariluoto, S.

AU - Poutanen, Kaisa

N1 - NT Health effects

PY - 2010

Y1 - 2010

KW - bran

KW - bioprocessing

KW - bread

KW - bioactivity

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 32

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Bioprocessing of bran for improved functionality

Conference

Keywords

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this