| Original language | English |
|---|---|
| Title of host publication | Final HEALTHGRAIN Conference |
| Subtitle of host publication | Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 32 |
| Number of pages | 1 |
| ISBN (Electronic) | 978-951-38-7431-5 |
| ISBN (Print) | 978-951-38-7430-8 |
| Publication status | Published - 2010 |
| MoE publication type | Not Eligible |
| Event | Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010 |
Conference
| Conference | Final HEALTHGRAIN Conference |
|---|---|
| Country | Sweden |
| City | Lund |
| Period | 5/05/10 → 7/05/10 |
Keywords
- bran
- bioprocessing
- bread
- bioactivity
Cite this
}
Bioprocessing of bran for improved functionality. / Katina, Kati; Selinheimo, Emilia; Lehtinen, Pekka; Flander, Laura; Laitila, Arja; Juvonen, Riikka; Piironen, V.; Edelmann, M.; Kariluoto, S.; Poutanen, Kaisa.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 32.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Bioprocessing of bran for improved functionality
AU - Katina, Kati
AU - Selinheimo, Emilia
AU - Lehtinen, Pekka
AU - Flander, Laura
AU - Laitila, Arja
AU - Juvonen, Riikka
AU - Piironen, V.
AU - Edelmann, M.
AU - Kariluoto, S.
AU - Poutanen, Kaisa
N1 - NT Health effects
PY - 2010
Y1 - 2010
KW - bran
KW - bioprocessing
KW - bread
KW - bioactivity
M3 - Conference abstract in proceedings
SN - 978-951-38-7430-8
SP - 32
BT - Final HEALTHGRAIN Conference
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -