| Original language | English |
|---|---|
| Title of host publication | Final HEALTHGRAIN Conference |
| Subtitle of host publication | Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 32 |
| Number of pages | 1 |
| ISBN (Electronic) | 978-951-38-7431-5 |
| ISBN (Print) | 978-951-38-7430-8 |
| Publication status | Published - 2010 |
| MoE publication type | Not Eligible |
| Event | Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010 |
Conference
| Conference | Final HEALTHGRAIN Conference |
|---|---|
| Country | Sweden |
| City | Lund |
| Period | 5/05/10 → 7/05/10 |
Keywords
- bran
- bioprocessing
- bread
- bioactivity
Cite this
Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S., & Poutanen, K. (2010). Bioprocessing of bran for improved functionality. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 32). VTT Technical Research Centre of Finland.