Bioprocessing of bran for improved functionality

Kati Katina, Emilia Selinheimo, Pekka Lehtinen, Laura Flander, Arja Laitila, Riikka Juvonen, V. Piironen, M. Edelmann, S. Kariluoto, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages32
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • bran
  • bioprocessing
  • bread
  • bioactivity

Cite this

Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S., & Poutanen, K. (2010). Bioprocessing of bran for improved functionality. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 32). VTT Technical Research Centre of Finland.