Bioprocessing of bran for improved functionality

Kati Katina; Emilia Selinheimo; Pekka Lehtinen; Laura Flander; Arja Laitila; Riikka Juvonen; V. Piironen; M. Edelmann; S. Kariluoto; Kaisa Poutanen

Bioprocessing of bran for improved functionality

Kati Katina, Emilia Selinheimo, Pekka Lehtinen, Laura Flander, Arja Laitila, Riikka Juvonen, V. Piironen, M. Edelmann, S. Kariluoto, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	32
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

bran
bioprocessing
bread
bioactivity

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (ed.), Kervinen, R. (ed.), van der Kamp, J. W. (ed.) & Poms, R. (ed.), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

Katina, Kati ; Selinheimo, Emilia ; Lehtinen, Pekka ; Flander, Laura ; Laitila, Arja ; Juvonen, Riikka ; Piironen, V. ; Edelmann, M. ; Kariluoto, S. ; Poutanen, Kaisa. / Bioprocessing of bran for improved functionality. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 32

@inbook{8871206ac5d846a096880682ebe9aa74,

title = "Bioprocessing of bran for improved functionality",

keywords = "bran, bioprocessing, bread, bioactivity",

author = "Kati Katina and Emilia Selinheimo and Pekka Lehtinen and Laura Flander and Arja Laitila and Riikka Juvonen and V. Piironen and M. Edelmann and S. Kariluoto and Kaisa Poutanen",

note = "NT Health effects; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "32",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

Katina, K, Selinheimo, E, Lehtinen, P, Flander, L, Laitila, A, Juvonen, R, Piironen, V, Edelmann, M, Kariluoto, S & Poutanen, K 2010, Bioprocessing of bran for improved functionality. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 32, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Bioprocessing of bran for improved functionality. / Katina, Kati; Selinheimo, Emilia; Lehtinen, Pekka; Flander, Laura; Laitila, Arja; Juvonen, Riikka; Piironen, V.; Edelmann, M.; Kariluoto, S.; Poutanen, Kaisa.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 32.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Bioprocessing of bran for improved functionality

AU - Katina, Kati

AU - Selinheimo, Emilia

AU - Lehtinen, Pekka

AU - Flander, Laura

AU - Laitila, Arja

AU - Juvonen, Riikka

AU - Piironen, V.

AU - Edelmann, M.

AU - Kariluoto, S.

AU - Poutanen, Kaisa

N1 - NT Health effects

PY - 2010

Y1 - 2010

KW - bran

KW - bioprocessing

KW - bread

KW - bioactivity

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 32

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Bioprocessing of bran for improved functionality

Conference

Keywords

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this