Biotechnical utilization of wood carbohydrates after steaming pretreatment

Jürgen Puls, Kaisa Poutanen, Hans-Ulrich Körner, Liisa Viikari

    Research output: Contribution to journalArticleScientificpeer-review

    176 Citations (Scopus)

    Abstract

    Birch wood was used as raw material to study the effect of steaming pretreatment on the characteristics, enzymatic hydrolysis and fermentation of cellulose and hemicellulose. The cellulose remained undissolved in the fibres after steaming, but the degree of polymerization decreased and the surface area increased with increasing steaming temperature. The yield in enzymatic hydrolysis with T. reesei and A. niger cellulases increased from 40 to 75% of theoretical when the pretreatment temperature was increased from 170 to 210°C at a residence time of 10 minutes. The glucose released was fermented to ethanol by yeast without interference of toxic compounds. After steaming, the hemicellulose was mainly in the form of xylo-oligomers. The average chain length decreased with increasing temperature. Only the monomeric sugars were fermented to ethanol by Fusarium oxysporum. After steaming at 210°C toxic decomposition products inhibited the fermentation completely. In aerobic conditions also the xylo-oligomers were metabolized.

    Original languageEnglish
    Pages (from-to)416-423
    JournalApplied Microbiology and Biotechnology
    Volume22
    Issue number6
    DOIs
    Publication statusPublished - 1985
    MoE publication typeA1 Journal article-refereed

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