@conference{23ad514b81114a0e9ec18413a5304684,
title = "(Bio)technological approach to understand the bitterness of whole grain rye",
keywords = "bitterness, rye, fractionation, enzyme, peptide, phenolic compound",
author = "Raija-Liisa Heini{\"o} and Pekka Lehtinen and Olavi Myllym{\"a}ki and Emilia Selinheimo and J.-M. Pihlava and Anu Kaukovirta-Norja and Kaisa Poutanen and J. Buchert",
year = "2007",
language = "English",
note = "7th Pangborn Sensory Science Symposium ; Conference date: 12-08-2007 Through 26-08-2007",
}