Biotechnology in improving oat beta-glucan content

E. Kiviharju, Anneli Ritala, P. Tanhuanpää, R. Kalendar, Kirsi-Marja Oksman-Caldentey, Tapani Suortti, O. Manninen, V. Hietaniemi, L. Pietilä, Anna-Maria Nuutila, Alain Schulman

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2006
MoE publication typeNot Eligible
EventDietary Fibre 2006: Multifunctional complex of components - Helsinki, Finland
Duration: 12 Jun 200614 Jun 2006

Conference

ConferenceDietary Fibre 2006
CountryFinland
CityHelsinki
Period12/06/0614/06/06

Cite this

Kiviharju, E., Ritala, A., Tanhuanpää, P., Kalendar, R., Oksman-Caldentey, K-M., Suortti, T., Manninen, O., Hietaniemi, V., Pietilä, L., Nuutila, A-M., & Schulman, A. (2006). Biotechnology in improving oat beta-glucan content. Paper presented at Dietary Fibre 2006, Helsinki, Finland.