Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Natalia Rosa-Sibakov, Terhi Hakala, Nesli Sozer, Emilia Nordlund, Kaisa Poutanen, Anna-Marja Aura (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds