Bitterness properties of dandelion: II. Chemical investigations

Taina Kuusi, H. Pyysalo, Karin Autio

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	339-346
Journal	Lebensmittel-Wissenschaft & Technologie
Volume	18
Issue number	6
Publication status	Published - 1985
MoE publication type	A1 Journal article-refereed

Cite this

@article{db9f8ec7dcb24bd7ae7bd8e96b138a04,

title = "Bitterness properties of dandelion: II. Chemical investigations ",

author = "Taina Kuusi and H. Pyysalo and Karin Autio",

year = "1985",

language = "English",

volume = "18",

pages = "339--346",

journal = "Lebensmittel-Wissenschaft & Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "6",

}