Bitterness properties of dandelion: II. Chemical investigations

Taina Kuusi, H. Pyysalo, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)339-346
JournalLebensmittel-Wissenschaft & Technologie
Volume18
Issue number6
Publication statusPublished - 1985
MoE publication typeA1 Journal article-refereed

Cite this

Kuusi, Taina ; Pyysalo, H. ; Autio, Karin. / Bitterness properties of dandelion : II. Chemical investigations . In: Lebensmittel-Wissenschaft & Technologie. 1985 ; Vol. 18, No. 6. pp. 339-346.
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title = "Bitterness properties of dandelion: II. Chemical investigations",
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year = "1985",
language = "English",
volume = "18",
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issn = "0023-6438",
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Kuusi, T, Pyysalo, H & Autio, K 1985, 'Bitterness properties of dandelion: II. Chemical investigations ', Lebensmittel-Wissenschaft & Technologie, vol. 18, no. 6, pp. 339-346.

Bitterness properties of dandelion : II. Chemical investigations . / Kuusi, Taina; Pyysalo, H.; Autio, Karin.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 18, No. 6, 1985, p. 339-346.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Bitterness properties of dandelion

T2 - II. Chemical investigations

AU - Kuusi, Taina

AU - Pyysalo, H.

AU - Autio, Karin

PY - 1985

Y1 - 1985

M3 - Article

VL - 18

SP - 339

EP - 346

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 6

ER -