Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
Jenni Lappi (Corresponding Author), Kaisa Raninen, Kati Väkeväinen, Anna Kårlund, Riitta Törrönen, Marjukka Kolehmainen
Dive into the research topics of 'Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial'. Together they form a unique fingerprint.