Botanical and geographical assessment of Greek thyme honey by visible/NIR spectroscopy and pattern recognition

Keyphrases

• Pattern Recognition 100%
• Greek 100%
• Honey Samples 100%
• Thyme Honey 100%
• Visible-NIR Spectroscopy 100%
• Near-infrared Spectroscopy 50%
• Classification Model 50%
• Principal Coordinate Analysis (PCoA) 50%
• Geographical Origin 50%
• Quality Assurance 50%
• Classification Methods 50%
• Botanical Origin 50%
• Non-destructive Methodology 50%
• Honey Types 50%
• Thyme 50%
• Greek Honey 50%

INIS

• assessments 100%
• spectroscopy 100%
• pattern recognition 100%
• honey 100%
• classification 40%
• values 20%
• sensitivity 20%
• specificity 20%
• origin 20%
• authentication 20%
• principal component analysis 20%
• quality assurance 20%

Food Science

• Near Infrared Spectroscopy 100%
• Thyme 100%