Bran fermentation as a means to enhance technological properties and bioactivity of rye
- Kati Katina
- , Arja Laitila
- , Riikka Juvonen
- , Kirsi-Helena Liukkonen
- , S. Kariluoto
- , V. Piironen
- , R. Landberg
- , P. Åman
- , Kaisa Poutanen*
*Corresponding author for this work
- University of Helsinki
- Swedish University of Agricultural Sciences
- University of Eastern Finland
Research output: Contribution to journal › Article › Scientific › peer-review
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