Skip to main navigation Skip to search Skip to main content

Breakdown products of adenosine triphosphate in heated fishery products as an indicator of raw material freshness and of storage quality

  • Tapani Hattula
  • , Martti Kiesvaara

Research output: Contribution to journal › Article › Scientific › peer-review

18   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Breakdown products of adenosine triphosphate in heated fishery products as an indicator of raw material freshness and of storage quality'. Together they form a unique fingerprint.
Sort by

INIS

Keyphrases

Agricultural and Biological Sciences

Food Science