Breakfast cereals and how they are made - introduction

Alicia A. Perdon, Kaisa Poutanen, Sylvia L. Schonauer

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Abstract

This chapter covers a brief overview of breakfast cereal and its current global market. A short history of the breakfast cereal industry is discussed followed by a list of current challenges facing the industry.
Original languageEnglish
Title of host publicationBreakfast Cereals and How They Are Made
Subtitle of host publicationRaw Materials, Processing, and Production
EditorsAlicia A Perdon, Sylvia L. Schonauer, Kaisa S. Poutanen
PublisherElsevier
Chapter1
Pages1-4
Number of pages4
Edition3rd
ISBN (Electronic)9780128120446
ISBN (Print)978-0-12-812043-9
DOIs
Publication statusPublished - 14 Jan 2020
MoE publication typeA3 Part of a book or another research book

Keywords

  • Breakfast cereal market
  • Breakfast cereal

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