Brewing potential of the wild yeast species Saccharomyces paradoxus

Jarkko Nikulin, Virve Vidgren, Kristoffer Krogerus, Frederico Magalhães, Seija Valkeemäki, Tapio Kangas-Heiska, Brian Gibson (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

21 Citations (Scopus)
150 Downloads (Pure)

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Food Science