Broad spectrum antibacterial activity of Pediococcus damnosus and Pediococcus pentosaceus in minced meat

Eija Skyttä (Corresponding Author), W. Hereijgers, Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

28 Citations (Scopus)

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Medicine and Dentistry

Food Science