TY - BOOK
T1 - Burning of Electrical Household Appliances
T2 - An Experimental Study
AU - Hietaniemi, Jukka
AU - Mangs, Johan
AU - Hakkarainen, Tuula
N1 - Project code: R0SU00333
PY - 2001
Y1 - 2001
N2 - Burning characteristics of electrical household
appliances of four different types, TV sets, washing
machines, dishwashers and refrigerator-freezers, have
been studied experimentally. Results obtained comprise
rate of heat release, mass loss and generation of smoke
and some chemical substances as well as the quantities
derived from these data such as the effective heat of
combustion. The experiments are comprehensively
documented by written records of events and photographs.
High intensities of burning were detected. The highest
rates of heat release (RHR), up to 2000 kW, were found
for refrigerator-freezers. The peak RHR values for the
other apparatuses were: dishwashers 350-750 kW, washing
machines 300-450 kW and TVs 250-300 kW. Generally, the
development of the burning of the apparatuses towards
full burning has two phases. The first phase involves
low-RHR incipient burning and during the second phase RHR
grows rapidly towards the peak values. TV set fires
develop rapidly: the first phase lasts ca. 1,5-3 minutes
and, after it, the peak RHR value may be reached within
1-1,5 minutes from the initiation of the rapid RHR
growth. For washing machines the period of incipient
burning was rather long, 10-20 minutes depending on the
way the apparatus was ignited (ignition in the motor
space or at the control panel). For the dishwashers the
delay was 5-10 minutes. A similar delay was found also in
three refrigerator-freezer experiments. In one
refrigerator-freezer experiment, the delay time was
clearly shorter, only 2-3 minutes.
A computational analysis of the development of room fires
originating from ignited electrical household appliances
was conducted to study the significance of the measured
burning characteristics. The RHR of refrigerator-freezers
is so high that fires originating from these apparatuses
probably lead to flashover. In the case of dishwasher
fires, the likelihood of flashover is considerable. The
probability of flashover TV set fires in relatively large
spaces (such as living rooms) depends mainly on the
probability of ignition of other items in the room. In
small rooms, e.g., children's bedrooms, the TV fires are
considerably more dangerous than in larger rooms. In the
case of washing machine fires, the development of the
fire is in practice usually governed by the availability
of oxygen since the rooms with washing machines mainly
have closed openings.
Smoke production was high especially for TV sets. Thus,
smoke damages are likely to be considerable in fires
involving electrical household appliances.
AB - Burning characteristics of electrical household
appliances of four different types, TV sets, washing
machines, dishwashers and refrigerator-freezers, have
been studied experimentally. Results obtained comprise
rate of heat release, mass loss and generation of smoke
and some chemical substances as well as the quantities
derived from these data such as the effective heat of
combustion. The experiments are comprehensively
documented by written records of events and photographs.
High intensities of burning were detected. The highest
rates of heat release (RHR), up to 2000 kW, were found
for refrigerator-freezers. The peak RHR values for the
other apparatuses were: dishwashers 350-750 kW, washing
machines 300-450 kW and TVs 250-300 kW. Generally, the
development of the burning of the apparatuses towards
full burning has two phases. The first phase involves
low-RHR incipient burning and during the second phase RHR
grows rapidly towards the peak values. TV set fires
develop rapidly: the first phase lasts ca. 1,5-3 minutes
and, after it, the peak RHR value may be reached within
1-1,5 minutes from the initiation of the rapid RHR
growth. For washing machines the period of incipient
burning was rather long, 10-20 minutes depending on the
way the apparatus was ignited (ignition in the motor
space or at the control panel). For the dishwashers the
delay was 5-10 minutes. A similar delay was found also in
three refrigerator-freezer experiments. In one
refrigerator-freezer experiment, the delay time was
clearly shorter, only 2-3 minutes.
A computational analysis of the development of room fires
originating from ignited electrical household appliances
was conducted to study the significance of the measured
burning characteristics. The RHR of refrigerator-freezers
is so high that fires originating from these apparatuses
probably lead to flashover. In the case of dishwasher
fires, the likelihood of flashover is considerable. The
probability of flashover TV set fires in relatively large
spaces (such as living rooms) depends mainly on the
probability of ignition of other items in the room. In
small rooms, e.g., children's bedrooms, the TV fires are
considerably more dangerous than in larger rooms. In the
case of washing machine fires, the development of the
fire is in practice usually governed by the availability
of oxygen since the rooms with washing machines mainly
have closed openings.
Smoke production was high especially for TV sets. Thus,
smoke damages are likely to be considerable in fires
involving electrical household appliances.
KW - combustion
KW - fire tests
KW - fire safety
KW - electric equipment
KW - electric devices
KW - households appliances
KW - smoke
KW - heat loss
KW - ignition
KW - TV
KW - washing machines
KW - dishwashers
KW - refrigerators
M3 - Report
SN - 951-38-5802-2
T3 - VTT Tiedotteita - Meddelanden - Research Notes
BT - Burning of Electrical Household Appliances
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -