Skip to main navigation Skip to search Skip to main content

By-products in the fermentation of sucrose by different Zymomonas-strains

  • Liisa Viikari*
  • , Raija Gisler
  • *Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

Fingerprint

Dive into the research topics of 'By-products in the fermentation of sucrose by different Zymomonas-strains'. Together they form a unique fingerprint.
Sort by

Keyphrases

INIS

Food Science

Immunology and Microbiology