Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?

Brian Gibson, John Londesborough

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2010
MoE publication typeNot Eligible
Event2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling - Freising, Germany
Duration: 19 May 201021 May 2010

Conference

Conference2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling
CountryGermany
CityFreising
Period19/05/1021/05/10

Cite this

Gibson, B., & Londesborough, J. (2010). Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?. 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling, Freising, Germany.
Gibson, Brian ; Londesborough, John. / Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?. 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling, Freising, Germany.
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title = "Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?",
author = "Brian Gibson and John Londesborough",
note = "NT Food solutions; 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling ; Conference date: 19-05-2010 Through 21-05-2010",
year = "2010",
language = "English",

}

Gibson, B & Londesborough, J 2010, 'Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?' 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling, Freising, Germany, 19/05/10 - 21/05/10, .

Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance? / Gibson, Brian; Londesborough, John.

2010. 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling, Freising, Germany.

Research output: Contribution to conferenceOther conference contributionScientific

TY - CONF

T1 - Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?

AU - Gibson, Brian

AU - Londesborough, John

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Other conference contribution

ER -

Gibson B, Londesborough J. Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?. 2010. 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling, Freising, Germany.