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Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

  • Trond Løvdal*
  • , Josefine Skaret
  • , Gorana Drobac
  • , Blessed Okole
  • , Izumi Sone
  • , Natalia Rosa-Sibakov
  • , Paula Varela
    • *Corresponding author for this work
  • Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
  • Council for Scientific and Industrial Research South Africa

Research output: Contribution to journal › Article › Scientific › peer-review

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