Cellular Agriculture: Lab-Grown Foods

Dilek Ercili-Cura, Dorothee Barth, Juha-Pekka Pitkänen (Contributor), Petri Tervasmäki (Contributor), Arja Paananen (Contributor), Heiko Rischer (Contributor), Emilia Nordlund (Contributor), Geza Szilvay (Contributor), Simo Ellilä (Contributor), Hanna Tuomisto (Contributor), Toni Ryynänen (Contributor), Sissel Beate Rønning (Contributor)

Research output: Book/ReportBook (editor)

Original languageEnglish
PublisherAmerican Chemical Society ACS
ISBN (Electronic)978-0-8412-9908-5
DOIs
Publication statusPublished - 16 Mar 2021
MoE publication typeD6 Edited professional books

Publication series

SeriesACS in Focus

Keywords

  • Cellular Agriculture
  • recombinant proteins
  • single cell proteins
  • gas fermentation
  • lab grown food
  • food without fields
  • acellular products
  • cell-cultured meat

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